Black Tea Bags 100g Fujian Wuyi Jinjunmei Eyebrow Chinese Black Tea Loose Leaf

FEATURES: As world-famous Chinese black tea, Jinjunmei black tea comes from the place of origin Tong Mu Guan of Wuyi Mountain. Jinjunmei black tea is a top-grade black tea made by hand after picking the tender shoots of tea leaves that have just grown.Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts. TASTE: Wuyi Jin Jun Mei Black Tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea. VINTAGE: Wuii Jinjunmei Black Tea is harvested in spring. BREWING: The finished tea leaves produce a bold, reddish-orange cup of tea when steeped in hot water. Enjoy hot or iced. It is perfect for drinking as a base for other flavors, adding little milk, honey or Rose Buds, you will get another different spirit enjoyment for its fragrance. FEATURES: As world-famous Chinese black tea, Jinjunmei black tea comes from the place of origin Tong Mu Guan of Wuyi Mountain. Jinjunmei black tea is a top-grade black tea made by hand after picking the tender shoots of tea leaves that have just grown.Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts.
TASTE: Wuyi Jin Jun Mei Black Tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea.
VINTAGE: Wuii Jinjunmei Black Tea is harvested in spring.
BREWING: The finished tea leaves produce a bold, reddish-orange cup of tea when steeped in hot water. Enjoy hot or iced. It is perfect for drinking as a base for other flavors, adding little milk, honey or Rose Buds, you will get another different spirit enjoyment for its fragrance.

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